The effect of boiling water with green onions

Green onion white is a kind of traditional Chinese medicine, spicy taste, warm, with sweating to solve the surface, through the effect of yang qi, for the external feeling of wind cold, yin cold inside has a conditioning effect, generally can be used for decoction or porridge, can also be used externally, appropriate amount of pounding, or frying water wash. If it is boiling water, it can be boiled a little longer, so that the pharmacological components of green onion white can be more dissolved in water, it is recommended to boil the water for about 10~15 minutes.

Green onion white boiled water can improve the body's anti-virus ability, because green onion white porridge contains volatile oil and allicin and thiamine and other substances, are important medicinal ingredients, they can destroy the body, no feeling and can improve the body's own antibacterial and antiviral ability, can prevent bacteria and viruses from causing damage to the upper respiratory tract of the human body, and can prevent the emergence of viral influenza from the root.

Bactericidal and anti-inflammatory is also the important role of green onion white boiled water, people use it to boil water, not only can the body absorb rich nutrients, but also can destroy the pathogenic bacteria in the body, and can eliminate inflammation in the body, it has a particularly good prevention and relief effect on human gastrointestinal inflammation and bacterial dysentery.

Green onion white boiling water can also improve the digestive function of human stomach, it can not only eliminate inflammation in the stomach, but also promote the secretion of digestive juice in the stomach, can accelerate the digestion and absorption of food by the stomach, and have a certain relief effect on human indigestion and less bloating, often use it to boil water and maintain the health of the human digestive system.

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