What nutrition the patient eats after surgery recovers quickly

With the development of medicine, many diseases can be treated by surgery. If you want to recover quickly, then supplementing nutrition is indispensable.

What nutrition the patient eats after surgery recovers quickly

1. High-protein food.

After surgery, the patient's body is very weak, protein will be missing, the body will also be affected, so it is necessary to quickly replenish physical energy, and the substance in the body that can quickly replenish physical energy is protein nutrients. Therefore, patients should eat more protein-rich foods after surgery, such as eggs, lean meat, and milk, which are conducive to helping patients recover quickly. However, it should be noted that after surgery for kidney-related diseases, protein intake may need to be restricted and should not be supplemented blindly.

2. High-calorie food.

Patients who have undergone surgery generally have a poor appetite, and some patients even develop anorexia. Therefore, it is necessary to ensure that patients get enough nutrients and eat more easily digestible sweets and lipids, such as honey, sucrose, vegetable oil, etc.

3. High fiber food.

A moderate amount of dietary fiber helps intestinal peristalsis, reduces the occurrence of constipation, and fiber-rich foods, mainly whole wheat and seeds, such as buckwheat, oats, as well as peas, sweet potatoes, etc. However, in the early postoperative period of gallbladder and gastrointestinal tract, there is no need to increase the intake of high-fiber foods, so as not to increase the burden on the gastrointestinal tract or cause biliary colic due to difficult digestion.

4. Vitamin food.

Low levels of a certain vitamin in the body, slow recovery or poor effect of food supplementation can lead to a delay in returning to normal. After surgery, patients can eat vitamin A, vitamin C, vitamin E agents, or eat foods rich in vitamin A, vitamin C and vitamin E.

Vitamin A not only participates in cell differentiation, mucosal and epithelial fibroblast proliferation, and collagen synthesis, but also has a good antioxidant effect. It not only resists wound inflammation, but also whitens the skin and lightens scars, playing a dual role in wound healing. Foods rich in vitamin A are tomatoes, corn, carrots, mangoes, etc.

Vitamin C supplementation can promote collagen synthesis and indirectly improve wound healing; And after surgery, human immunity is weak, if the lack of vitamin C may also lead to collagen cross-linking defects, which will reduce the body's immunity. Foods containing vitamin C such as Chinese cabbage, kiwi fruit, apples, etc.

Vitamin E can soften blood vessels, promote lipid metabolism, increase blood circulation, and provide conditions for feeding new wound tissues; It can also help wound healing by inhibiting the formation of excess collagen at the wound site and reducing scarring. Like more common fruits and vegetables, as well as nuts, as well as staple cereals, etc., as well as peanut oil, vegetable oil The content of vitamin E in is relatively high.

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