Is it better to "brew" soy sauce or "prepare" soy sauce?

       Is it better to brew "soy sauce" or "prepare" soy sauce? Experts say the difference.

　　As the most common condiment in our family kitchen, soy sauce is often eaten in our daily diet. The main use of soy sauce is still as a "toner", which can make the dishes look more appetizing. This is also the most important and decisive condiment in our evaluation of the "three elements" of a dish. For the first time, soy sauce itself also has a taste, which can make the dishes more fragrant. Regular consumption of soy sauce can reduce cholesterol, relieve itching and swelling, and prevent cancer.

　　What type and brand of soy sauce do we usually choose when buying soy sauce? Careful friends will find that there are two kinds of soy sauce on the market, one is "brewing" soy sauce, and the other is "preparing" soy sauce. So is it better to "brew" soy sauce or "prepare" soy sauce? In response to this question, we asked an expert who explained the difference between the two soy sauces in detail, and also told us some questions we should pay attention to when purchasing soy sauce.

　　The first problem is the type of soy sauce. The experts explained that soy sauce brewing refers to brewing with soybeans, flour and bran as raw materials. The overall selection of materials is relatively natural and the production method is relatively primitive, so soy sauce brewing is relatively "natural". As the name implies, soy sauce is prepared by processing and blending. There are two ways of blending. One is to mix brewed soy sauce with some other raw materials. The other is prepared with some "hydrolyzed protein solution", which belongs to batch production. Therefore, it is naturally clear that "brewing" soy sauce is much better than "preparing" soy sauce, but due to the different production methods, the costs between the two are naturally different, which ultimately leads to the price difference between the two. Generally speaking, the price of brewing soy sauce is much more expensive than that of configuring soy sauce.

　　In addition, when we buy soy sauce, we should pay attention to the other labels on the soy sauce bottle, including the amino acid nitrogen content and the way of eating, in addition to distinguishing brewing and preparation.

　　The content of amino acid nitrogen in soy sauce bottles is generally found below the production materials. The higher the content, the better the quality. On the contrary, the lower the content, the worse the quality. Generally speaking, for every 100 ml of soy sauce, if the content of amino acid nitrogen is greater than 0.8 g, it is super soy sauce, and the quality is relatively good. The other is the way of use. The label of the general way of eating is also below the production materials. If the label is "sauce soy sauce", it means that the soy sauce can be directly eaten because of its high sanitary quality. Another sign is "cooking soy sauce". In contrast, it cannot be eaten directly, but can only be eaten after being heated at high temperature.

　　The above is the advice given by experts to us to buy soy sauce, mainly from three aspects: brewing or configuration, amino acid nitrogen content and eating methods.

Shandong Zhushi Pharmaceutical Group Co., Ltd., founded in 2003, has more than 5000 registered employees. After years of development, it has developed into a diversified industrial cluster integrating medical devices, polymers, cosmetics, health food, daily necessities and biological reagent production, enterprise management consulting and training, real estate economy, pharmaceutical transportation, pharmaceutical printing, etc.

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