What are the dietary taboos of thyroid nodules?

       As the name suggests, thyroid nodule refers to a mass in the thyroid, which is a mass formed after abnormal hyperplasia of thyroid cells. Thyroid nodules are the manifestations of a series of diseases, which can be multiple or single. Thyroid nodules can be found in proliferative diseases, tumor diseases, autoimmune diseases, and inflammatory diseases.

　　If we can't eat the right ingredients three times a day, it will also have a great impact on our condition. Let's take a look at the dietary taboos of thyroid nodules:

　　1. Do not eat food with high iodine content: thyroid nodule is a disease that tends to occur in areas with high iodine content. Therefore, patients with thyroid nodule should eat less shrimp, laver, sea rice and other high iodine foods.

　　2. Don't eat stimulating food: Try not to drink coffee, tea, wine and other stimulating drinks to avoid the nodule being stimulated to proliferate and aggravate the disease.

　　3. Do not eat spicy food: such as ginger, garlic, onions and other foods.

　　4. Don't eat food with heavy taste: patients with thyroid nodules should eat less greasy food and pay attention to salt intake, especially pickles.

　　5. Other taboos: Eat less vegetables, such as cabbage, potato, radish, etc. There are substances that can deprive thyroid hormone in these foods, thus aggravating the disease of thyroid nodules.

　　When thyroid nodules are found, the most important thing is to judge whether they are benign or malignant. For benign nodules, only regular reexamination is required. For suspected or diagnosed malignant nodules, early surgery is recommended; If it is found that the thyroid nodule is malignant, do not worry or even lose hope. The malignant thyroid nodule can be well recovered after proper treatment.

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