Elderly people cannot eat any food after a stroke

Once a stroke is not detected and treated in time, it can bring very serious and terrible consequences to the patient. But for the elderly who have had a stroke, in addition to timely treatment, diet during recovery is also very important.

Elderly people cannot eat any food after a stroke

1. Do not drink alcohol. Alcohol may trigger the onset of a stroke and reduce the effectiveness of the drug.

2. Do not eat foods with high salt content. Like pickles, bacon, etc. High-salt foods are prone to high blood pressure, and high blood pressure is one of the main culprits of stroke.

3. Do not eat foods containing high fat. The daily diet is mainly light, eat more foods high in vitamins, high in calcium, and low in fat and cholesterol, such as fruits, milk, eggs, etc. Fatty foods tend to cause thick blood, which can aggravate stroke.

4. Don't eat spicy. Avoid eating spicy foods such as pepper, pepper, and peppercorns, which will cause an increase in blood pressure and affect recovery.

5. Do not eat spicy and warm food. Such as angelica, deer antler velvet, Korean ginseng, red ginseng, mutton, dog meat, venison and other hot foods.

What is good for the elderly to eat after a stroke

General dietary treatment: You can eat fish, poultry, lean meat, and beans containing a small amount of fat and high protein, less than 30 grams per day. Total energy should not exceed 30%, fat and cholesterol should be less than 300mg/day.

Carbohydrates are mainly cereals, not less than 55% of the total energy, with a diverse thickness. Limit salt intake to 6 grams or less, such as the use of dehydrating agents, or diuretics can be appropriately increased. No less than 400 grams of fresh vegetables are served daily. The eating system should be regularly quantified, with small frequent meals, four meals a day, and a light dinner.

The diet should be reasonably structured, low in salt, low fat, low in cholesterol, and eat more soy products, vegetables and fruits appropriately. Check blood sugar and lipids regularly.

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