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Can Veronica be poisoned? Summer has arrived, these matters needing attention must look

release time:2023-05-09|reading:

It is May, and the temperature has risen sharply. Wet rice noodles such as rice vermicelli, rice vermicelli, rice vermicelli, and foamy foods such as Tremella fuciformis and auricularia auricula are susceptible to contamination by Pseudomonas coco and produce acidotoxin from rice yeast, which can lead to food poisoning. Rice fermentative acid (BA) is a toxin produced by a subspecies of Pseudomonas which can cause food poisoning. Ingestion of food contaminated with the toxin can cause poisoning in humans or animals, and in severe cases can lead to death. Fermentative acid is the main cause of poisoning in fermented corn flour products, stale fresh tremella fuciformis and other stale starch products. As one of the toxins produced by pathogenic bacteria of fermented rice flour poisoning and tremella fuciformis poisoning, BA has strong biological activity and is the main toxic metabolite of food poisoning and death caused by Pseudomonas Coco. Symptoms of poisoning 2 to 24 hours after eating epigastric discomfort, nausea, vomiting (vomiting as stomach contents, heavy coffee-colored matter) , mild diarrhea, dizziness, weakness and so on. In severe cases, skin yellowing, hepatosplenomegaly, subcutaneous hemorrhage, hematemesis, hematuria, oliguria, unconsciousness, restlessness, convulsion, convulsion, shock, etc. , the mortality was 40% ~ 100% .


Emergency treatment immediately manual or drug emesis, emesis after oral activated carbon, and as soon as possible to the hospital for treatment. Those who have eaten the same kind of food with patients, whether or not the onset of disease, are sent to the hospital for observation and treatment. Poisoning prevention summer and autumn season, the following three types of food because of hot weather, humid air, improper storage, etc. , easy to be Pseudomonas coco contamination, the production of acidotoxin. One is cereal fermented products. Such as wet rice flour, Ciba, fermented corn flour, sour soup, glutinous corn dumplings, fermented glutinous Xiaomi, vinegar jelly, etc. . Such as potato noodles, sweet potato noodles, potato starch, etc. . Three is the deterioration of fresh tremella and improper foam deterioration of Tremella.

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