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Four aspects should be paid attention to when taking Chinese medicine correctly

release time:2022-03-14|reading:

       The correct use of traditional Chinese medicine is the premise to ensure the efficacy.

  Xu Dachun, a famous doctor in the Qing Dynasty, said: "Although the prescription is ill, if it is not taken according to law, it is not particularly ineffective, but harmful“

正确服用中药忌口,应注意4个方面

  Taboos are an important part of taking medicine. Taboos are dietary taboos when taking traditional Chinese medicine.

  Compendium of Materia Medica also contains many taboos for patients to take medicine, such as licorice against pork, woad, seaweed; Coptis chinensis and coptis chinensis should avoid pork and cold water;

  Canger should avoid pork, horsemeat and rice swill; Platycodon grandiflorum and Wumei avoid pork; Xianmao avoid beef and milk;

  Evodia avoid pig heart and pork; Salvia miltiorrhiza, Poria cocos, and Fushen bogey vinegar.

  The 2015 edition of Pharmacopoeia (Chinese medicine) records 112 taboos for taking medicine.

  Drug avoidance is a summary of people's long-term clinical practice, including the following four aspects.

  Food that interferes with drug absorption

  The food is greasy, thick, hard, difficult to digest, and hinders the absorption of drugs. No matter what kind of drugs you take, it should be avoided. This is a general principle of drug contraindications.

  For example, the Preface to the Commentary on the Classic Herbal Medicine wrote: "It is inappropriate to eat more fat pigs, dog meat, fat soup and fish when taking medicine."

  "The soup of each kind of bait must be boiled very large. It is easy to disappear when boiled, and is suitable for medicinal use. When raw, it is difficult to disappear, and it is difficult to recover the drug damage."

  2、 Food that changes the drug properties of drug research

  Some foods will change the medicinal properties of some drugs and reduce their efficacy.

  When taking nutritious Chinese medicine, avoid raw and greasy food, broad beans, fish and sour food, promote blood circulation and blood stasis, avoid raw and cold fruits, and take tobacco, wine, Mongolia, ginger, pepper, pepper, cold drinks, fruits, sugar, glutinous rice, pork, etc.

  3、 Food that will aggravate the disease

  There is a kind of food called "hair texture", which is easy to induce certain diseases or aggravate diseases.

  Excessive consumption of such foods as mushrooms and shiitake mushrooms is likely to cause wind-induced yang, liver yang headache, liver wind dizziness and other chronic diseases.

  Seafood is mostly salty, cold and fishy, such as hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. For people with allergic constitution, it is easy to induce allergic diseases, such as asthma, urticaria, etc.

  Hair is easy to cause fever, sores, fire, wind, phlegm, gas and chronic diseases. Common hair includes mutton, pig's hoof, goose, beef, seafood, coriander, leek, etc. The treatment includes skin sores, swelling, poisoning, and fasting.

  4. Food that may cause other damages after using drugs

  Some foods and drugs may cause other diseases or adverse reactions when used together.

  As recorded in the "Treasure Book of Oriental Medicine": "Taking rehmannia root and polygonum multiflorum root, people can consume whole blood by eating turnips, and their hair will turn white early." This means that taking rehmannia root and polygonum multiflorum, when eating radish, will consume blood and make hair white in advance.

  In a word, the treatment of diseases in traditional Chinese medicine cannot be separated from syndrome differentiation, and "syndrome differentiation and treatment" cannot be ignored.

  If it is cold syndrome, the symptoms are weak cold, thin stool, stomach pain such as heat, cold limbs, etc. You should not eat watermelon, Sydney, bananas and other cold raw foods;

  Heat syndrome is blushing, hot, hemorrhoids bleeding, upset, avoid eating ginger, pepper, garlic, fried food.


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