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Prevent food poisoning, eat healthy, and feel at ease

release time:2022-07-23|reading:

       Every year, May and October are the high incidence months of food poisoning in China.

  The opportunities for gathering and eating out during holidays and festivals increased, and the risk of food poisoning increased accordingly.

  In mainland China, food poisoning caused by microorganisms is the most common, and other poisonings such as wild bacteria and wild plants also occur from time to time.

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  Patients with food poisoning can usually suffer from acute diseases within a short time after eating, and some of them:

  Nausea, vomiting, abdominal pain, diarrhea and other symptoms;

  Continuous or paroxysmal colic is more common in the upper and middle abdomen, and vomitus is mostly food taken by oneself;

  Often vomit before diarrhea.

  Main precautions

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  Pay attention to food safety

  When dining out, pay attention to choosing a formal hotel or restaurant with good sanitary working conditions.

  Do not eat food of unknown origin, and do not collect or eat wild fungi and wild animals and plants that are not sure whether they can be eaten.

  Do not eat food that is not thoroughly cooked or sterilized.

  Don't eat unclean fruits and vegetables.

  Choose a fresh and safe food raw material, and separate raw and cooked food during processing.


Shandong Zhushi Pharmaceutical Group Co., Ltd., founded in 2003, has more than 5000 registered employees. After years of development, it has developed into a diversified industrial cluster integrating medical devices, polymers, cosmetics, health food, daily necessities and biological reagent production, enterprise management consulting and training, real estate economy, pharmaceutical transportation, pharmaceutical printing, etc.


Adhering to the concept of life, health and happiness, the Group provides you with full chain health services.






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